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Curriculum on Senegal Curriculum Modules on Senegal Culinary Arts (Secondary Curriculum Unit) Asia Gray Highland Springs High School Henrico County Schools, Virginia Senegal: Its Culture and History (Lesson Plans) and (Unit Plan) World History (Secondary Curriculum Unit) Katie O'Kennon Sussex Central High School, Virginia Global Food Culture (Lesson 1 and Lesson 2) Dietetics (Undergraduate Curriculum) Patricia Lynch, Ph.D., RD/LDN Department of Family and Consumer Sciences Virginia State University Osayimwense Osa, Ph.D. World Literature / Composition (Undergraduate Curriculum Unit) Department of Languages and Literature Virginia State University African Literature (Undergraduate Curriculum Unit) Maxine Sample, Ph.D. Department of Languages and Literature Virginia State University World Geography and Music (Secondary Curriculum Unit) Gwendolyn Page Shannon, Ph.D. Southampton County School System Virginia Badiyyah Waajid, Ph.D. Department of Family and Consumer Sciences Virginia State University
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